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Who knows what goes into chorizo sausages these days! Unless you’re buying your chorizo from a local butcher and you know they don’t need to add a whole heap of preservatives (because they aren’t transporting), and you can be assured it’s gluten-free (and while you’re at it ask about the sugar content), purchasing from the […]
Most of us are in too much of a rush these days to take that little bit of extra time in the kitchen to really enhance the flavors of meals. One of those techniques that is very well known, but very often fast-tracked, is marinating. This week, how about trying this simple marinated mushroom recipe? […]
Let’s be honest, hearing “salad” on the menu or in the title of a recipe can not only be boring, but also have you quickly looking for something else to eat! However, as much as the word “salad” can put us to sleep sometimes, salads themselves can be absolutely amazing when done right! A good […]
Enjoy these three amazing recipes using turmeric! Warm Turmeric Milk Serves 2 2 cups almond milk 3 cardamon pods 1 teaspoon finely grated fresh turmeric 2 teaspoon finely grated ginger 1-2 teaspoons sweetener (powdered stevia, coconut sugar or honey) Place the ingredients into a small pot and place over low-medium heat. Bring to simmering point […]
Not many people who decide to go paleo enjoy saying goodbye to peanut butter, but once the alternatives have been found and sourced the happiness quickly returns – and more so! Honestly, how many people before following paleo enjoyed nut butter varieties such as almond butter, macadamia butter, or naturally sweetened hazelnut and cocoa butter […]