Wrap sweet potato slices in bacon for a crispy, savory snack!

If you want to find more ways to incorporate bacon into your life, whip up these bacon-wrapped sweet potato fries! This foolproof recipe only requires two simple ingredients and 15 minutes of hands-on prep time.

Start by peeling two sweet potatoes, then cut them lengthwise into even-sized “fries” about ½-inch wide. Next, wrap each sweet potato wedge with one thin-cut slice of bacon. Arrange in a single layer on a baking tray.

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Bake the sweet potato fries at 400°F for 20 minutes, then flip the fries and bake another 20 minutes, or until the bacon is crispy.

Serve your bacon-wrapped sweet potato fries warm out of the oven with a bowl of your favorite guacamole for dipping!

Felicia Lim

Crispy Bacon-Wrapped Sweet Potato Fries

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Total time:55 mins

Cook Time:40 mins 40 minutes

Prep Time: 15 mins 15 minutes

Serves:4

Crispy Bacon-Wrapped Sweet Potato Fries

Recipe by: Felicia Lim

Wrap sweet potato slices in bacon for a crispy, savory snack.

Tools

• Sharp knife
• Large, rimmed baking sheet

Ingredients

• 2 medium sweet potatoes, peeled
• 16 slices thin-cut bacon, fat trimmed

Instructions

• Preheat oven to 400°F.
• Cut the sweet potatoes lengthwise into even-sized slices, around 4 inches long and ½-inch wide.
• Wrap each sweet potato wedge with a slice of bacon and place in a single layer on a baking sheet.
• Bake for 20 minutes, then flip fries and bake for another 20 minutes or until the bacon is crispy. Serve immediately with guacamole for dipping.

Watch the Recipe Video Below!

Tip: You can also swap out the sweet potatoes for carrots or butternut squash slices.

(You’ll Also Love: Bacon-Wrapped Avocado Fries)