Cruciferous green vegetables and bacon are a dynamic duo that works for any meal of the day. Add almonds, and you have a one-pan Brussels sprouts dish …
budget friendly meals
Spicy Watermelon Gazpacho
This spicy watermelon gazpacho is made with fresh veggies and herbs - a refreshing way to start a summer dinner on the back patio. Sweet, juicy …
Lemon Lavender Pancakes
Next time you're making pancakes, try adding a dose of lavender and lemon. The floral aroma combined with the warm, fluffy texture of the pancakes …
The Perfect Paleo Sandwich Bread
This sandwich bread recipe is all you'll ever need to build the best Paleo-friendly lunch. By now, you've probably discovered many different …
Chorizo Lemon Garlic Brussels Sprouts
Lunch is the one meal of the day I find myself struggling with the most. I've got breakfast figured out—eggs and a fresh Paleo smoothie—and dinner is …
Asparagus and Avocado Salad
There’s nothing quite like a nutrition-packed salad that can be thrown together in 5 minutes. For an easy side dish with dinner give this Asparagus …
Classic Green Beans and Onions
Looking for a side dish with dinner? Try these steamed green beans paired with the savory richness of cooked onions. If you're bored of salads or the …
Grilled Chicken ‘n’ Veggie Kebabs
Summer is in the air, and nothing says it's summertime better than cookouts. Shish kebabs are a staple at many BBQs, and these Paleo-friendly grilled …
Date Paste: The All-Natural Sweetener
Add this creamy date paste to all your Paleo treats for a sweetener that’s naturally delicious! Made with just three ingredients, this paste uses a …
Pea and Watercress Soup
Boost your greens intake with this easy Pea and Watercress Soup. Peas are a powerhouse of nutrients packed with iron, fiber, zinc and vitamins B1, B6, …
Sweet Honey-Baked Salmon
Want a sweet spin on fish? This honey-baked salmon has a deliciously sticky honey glaze that you're going to love. The sweetness of the honey works …
Creamed Collard Greens
Collard greens remind me of kale in that I prefer them cooked rather than raw. What? I can't help it. That's not to say I won't eat them raw, but …