Looking for a caffeine-free alternative to kick your coffee habit? Try this Decaf Dandelion-Cacao Latte. It’s easy to make, delicious and really good for you, too.
Could roasted dandelion root tea actually mimic the flavor of coffee? With the addition of antioxidant-packed cacao nibs, yes! This caffeine-free latte not only helps detoxify your body, but also help you kick your Starbucks habit.
The benefit of adding dandelions to your diet is that it has a high level of antioxidants and is a natural detoxifier, protector, and defender against melanoma cancer cells. Additionally, dandelions have a high number of flavonoids, which is great news for your liver and digestive system.
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So, wake up to something new in the morning and enjoy everything dandelions have to offer with this naturally decadent latte.
Decaf Dandelion-Cacao Latte
Decaf Dandelion-Cacao Latte
Tools
- French Press
- Small Saucepan
Ingredients
- 2 T cacao nibs, ground
- 2 bags roasted dandelion tea
- 3/4 cup coconut milk
- 1/4 cup water
- 2 t coconut sugar
- 1 T coconut oil (optional)
Instructions
- Cut open dandelion tea bags, and place the contents and cacao nibs in the bottom of a French press. Bring coconut milk and water to a boil in a small sauce pan over medium heat. Pour into French press. Let steep 10 minutes.
- Mix in coconut sugar and coconut oil, if using, and pour into cups to enjoy warm.
(You’ll Also Love: Supercharged Moringa Latte Recipe)
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