I remember once an old work colleague stated he hated chocolate, despised it, couldn’t think of anything more disgusting to eat!

I’m not sure what population of the world shares his disgust for chocolate, but considering everyone I know either likes chocolate, loves chocolate or LOVES chocolate, I think it’s safe to presume these 3 recipes will go down a treat.

There are many Paleo chocolates hitting the market these days, avoiding dairy, using natural sugars such as agave and better yet, avoiding the all too common soy lecithin, in which almost every situation will be GMO derived.

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However, these Paleo-friendly chocolates you can buy in store do come with a negative… the price!

Whether you’re a regular consumer of chocolate or on the rare occasion enjoy a bite or two, the ingredients needed to make Paleo-friendly chocolate at home have a good shelf life. This means that if you check the use-by-date before you buy, you could store your chocolate making ‘kit’ for a couple of years!

PaleoHacks Team

3 Ways To Make & Enjoy Paleo Chocolate

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Total time:2 hrs

3 Ways To Make & Enjoy Paleo Chocolate

Recipe by: PaleoHacks Team

Yes, it's seriously this easy to make something so delicious. You can thank us later.

Tools

• Small pot
• Hand blender
• Chocolate Mold

Ingredients

• 1 cup cocoa butter
• 2 tablespoons coconut oil
• 1 cup cocoa powder
• 2 tablespoons honey

Instructions

• Melt the cocoa butter and coconut oil in a small pot over low heat. Add the honey and cocoa powder and use a hand blender to combine well. Continue stirring over low heat until a smooth consistency has formed.
• Pour the chocolate into chocolate moulds and place in the fridge for 1-2 hours or until set.
• If you don’t have chocolate moulds, line a baking tray with baking paper and slowly pour the chocolate onto the baking paper, evenly spreading it out to a 1/2cm thickness. Place another sheet of baking paper on-top and place in the fridge to set.
• Remove gently from the moulds (or cut/break the chocolate into pieces if not using a mould) to serve.

With the instructions above, try these flavors by simply adding the additional ingredients into the pot and combining before placing into the molds.

Roasted Walnut & Orange

• 1 cup cocoa butter
• 2 tablespoons coconut oil
• 1 cup cocoa powder
• 2 tablespoons honey
• 2/3 cup roasted walnuts, finely chopped
• 1 tablespoon finely grated orange rind

Coconut Rough

• 1 cup cocoa butter
• 2 tablespoons coconut oil
• 1 cup cocoa powder
• 2 tablespoons honey
• 1/2 cup toasted shredded coconut

Almond & Raspberry

• 1 cup cocoa butter
• 2 tablespoons coconut oil
• 1 cup cocoa powder
• 2 tablespoons honey
• 1/3 cup toasted almonds, finely chopped
• 1/3 cup dried raspberries, finely chopped

(You’ll Also Love: No-Bake 4-Ingredient Paleo Bounty Bars)