Paleo Salmon Slaw
Paleo Salmon Slaw
Ingredients
- 2 salmon fillets
- 1/2 cup home-made mayonnaise
- 1 1/2 teaspoons coconut aminos
- 1 teaspoon honey
- 1 teaspoon lime juice
- 1/4 small red cabbage, thinly sliced
- 1 baby fennel, thinly sliced
- 1 bunch coriander, chopped
- pinch of ground sea salt
- pinch of cracked black pepper
Directions:
- Place each salmon fillet into a food grade vacuum sealed bag. Bring half a pot of water to simmering point then add the salmon.
- Cover the pot and leave to cook for 6-8 minutes (depending on the thickness of the salmon fillets). Remove the bags from the water and allow to cool slightly before opening.
- Make the dressing by combining the mayonnaise, coconut aminos, honey and lime juice in a small bowl.
- In a large salad bowl combine the red cabbage, fennel and coriander. Add the mayonnaise dressing and toss to coat evenly.
- Break the salmon fillets into pieces and gently toss into the salad to serve.
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