Frittatas are incredibly simple and delicious breakfast items that can also double up as tasty additions to the lunch menu (think a dainty Melon & …
kid friendly
Avocado Salad (With a Kick!)
There isn’t much that can be said for simple salads such as this except om nom nom! (In case you’re wondering, that’s Caveman for “My, what a …
Tuna and Avocado Boats
The humble avocado repurposes your tuna salad from a sandwich staple to a sophisticated and filling Paleo lunch. If tuna is not your thing, this works …
Salmon Baked in Foil
If you are committed to eating Paleo you can never have too many recipes for salmon! The ideal diet includes at least three servings a week of wild …
Perfectly Grilled Chicken Breasts from Frozen
Every have trouble getting frozen chicken to thaw without getting rubbery or tasting freezer burned? If it's perfectly grilled chicken breasts you …
Three Ingredient Marinara Sauce
What is it about Italian food that makes it equal parts extravagant and simple? Universally loved, Italian is probably the most popular date night …
Coconut Flour Bread
Nothing beats the flavor and aroma of freshly baked bread. This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo …
Coconut Flour Pancakes Recipe
These light and fluffy coconut flour pancakes will be your new go-to recipe for Saturday mornings! When it comes to making coconut flour …
Paleo Kale Chips Recipe
Let’s be honest for a second, as far as taste sensations go, nothing could ever hope to come close to the greasy, salty, crispy triple threat of a …
Paleo Burger Jamaican Style: The Jamerican Burger
When I first came to the United States, I quickly realized how important the All-American burger was. It practically had a following! There are …
Paleo Valentine’s Day Desserts
It’s that time of year again when love is in the air, and what better to accompany it than the sweet, sweet smell of some delectable Paleo Valentine’s …
Paleo Rogan Josh (Persian Lamb Stew) Recipe
Writing a recipe post on lamb is kind of tricky for me, because I absolutely detest the flavor of lamb. Having said that, I’ve made it a few times for …