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Mouth-Watering Paleo Meals in Minutes!
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Serves 2 Ingredients 6 pieces of thick bacon 1 tablespoon olive oil 1 onion, chopped 2 medium tomatoes, diced cracked black pepper 1 small-medium zucchini, peeled into ribbons Instructionsxa Preheat a grill to medium-high heat. Line a baking tray with baking paper. Place the bacon on the tray then cook under the grill for 6-8 […]
This is a wonderfully simple breakfast that you can put together in a matter of minutes. A tip to enhance this recipe is to have added flavors within your sauerkraut, such as dill and caraway seeds that have been added to the cabbage during it’s first stages of fermenting. If you are using plain sauerkraut, […]
As Paleo followers, we are always looking for the next best ingredient to expand the diversity of our recipes. Although not so new that I’m announcing ‘it only came out yesterday’, a very recent addition picking up some popularity not only thanks to Paleo but the gluten-free market, is banana flour! What is banana flour? […]
This salad is a wonderful side to any roast. By itself, it can be enjoyed as a light salad that bursts with flavor from the fresh juicy strawberries to the strong balsamic vinegar reduction that balances nicely with the bitterness of the fresh greens. Serves 2-4 Ingredients 1 large handful baby kale leaves 1 large […]
Scrambled Eggs with Avocado & Alfalfa Sprouts Serves 2 Ingredients 4 eggs 1 teaspoon ghee 1 avocado, sliced 1 cup alfalfa sprouts Instructions Place the ghee in a frying pan or skillet on low-medium heat. Whisk the eggs together in a bowl then pour into the frying pan, stir constantly until cooked. Place an even […]