About PaleoHacks Team

PaleoHacks is an online paleo diet community that promotes a healthy lifestyles through primal methods. PaleoHacks started as a way for people share recipes, ideas and general opinions about the Paleolithic lifestyle. Now, whether it be the paleo diet, physical fitness or overall wellness, PaleoHacks has evolved into an online resource for healthy living. check us out on Facebook.

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Here are my most recent posts

Fermented Cabbage, Carrot & Sweet Potato

Fermented Cabbage Carrot Sweet Potato

Ingredients 1 head small cabbage, thinly sliced 1/4 cup sea salt 2 small-medium carrots, grated 1 small sweet potato, grated 2 garlic cloves, finely chopped 1 teaspoon ginger, finely grated pinch of ground turmeric 1/2 teaspoon ground black pepper Instructions Combine all of the ingredients except for the turmeric and pepper into a large mixing […]

Learn How To Cook Savory,
Mouth-Watering Paleo Meals in Minutes!

If you want all the amazing health benefits of the Paleo Diet - including a flat stomach, younger skin and strong, lean muscles - but you're not sure what to eat each day, click the button below!


Diced Tomato and Fried Onion with Zucchini Ribbons and Bacon

Diced Tomato and Fried Onion Paleohacks

Serves 2 Ingredients 6 pieces of thick bacon 1 tablespoon olive oil 1 onion, chopped 2 medium tomatoes, diced cracked black pepper 1 small-medium zucchini, peeled into ribbons Instructionsxa Preheat a grill to medium-high heat. Line a baking tray with baking paper. Place the bacon on the tray then cook under the grill for 6-8 […]

Prosciutto & Sauerkraut Breakfast

Prosciutto And Sauerkraut Paleohacks

This is a wonderfully simple breakfast that you can put together in a matter of minutes. A tip to enhance this recipe is to have added flavors within your sauerkraut, such as dill and caraway seeds that have been added to the cabbage during it’s first stages of fermenting. If you are using plain sauerkraut, […]

Banana Flour & Raspberry Muffins

Banana Flour and Raspberry Muffins

As Paleo followers, we are always looking for the next best ingredient to expand the diversity of our recipes. Although not so new that I’m announcing ‘it only came out yesterday’, a very recent addition picking up some popularity not only thanks to Paleo but the gluten-free market, is banana flour! What is banana flour? […]

Baby Kale & Dandelion Salad with Strawberries

Baby Kale and Dandelion Salad with Strawberries

This salad is a wonderful side to any roast. By itself, it can be enjoyed as a light salad that bursts with flavor from the fresh juicy strawberries to the strong balsamic vinegar reduction that balances nicely with the bitterness of the fresh greens. Serves 2-4 Ingredients 1 large handful baby kale leaves 1 large […]

Scrambled Eggs with Avocado & Alfalfa Sprouts

Scrambled Eggs with Avocado Alfalfa and Sprouts

Scrambled Eggs with Avocado & Alfalfa Sprouts Serves 2 Ingredients 4 eggs 1 teaspoon ghee 1 avocado, sliced 1 cup alfalfa sprouts Instructions Place the ghee in a frying pan or skillet on low-medium heat. Whisk the eggs together in a bowl then pour into the frying pan, stir constantly until cooked. Place an even […]

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