Instructions Place a frying pan on medium heat and add the olive oil and bacon. Fry for 6-8 minutes or until golden brown before turning over and …
no sweeteners
Dukkah Chicken Salad
For lunch, make this simple yet deliciously protein-packed Dukkah Chicken Salad. Enjoy with a refreshing coconut smoothie. How To Make …
Spiced Zucchini Beef
Directions: Place the olive oil and beef in a skillet on medium-high heat, stir regularly until the beef has browned. Add the paprika, turmeric, …
Poached Egg in Chorizo Tomato Sauce
The creamy tomato sauce and poached egg make for a hearty breakfast (or lunch!), while the chunks of chorizo bring the dish a bold, spicy flavor. If …
Poached Chicken Hemp Radish Salad
Directions: Place a pot on medium-high heat filled half way with water. Bring the water to a simmer then add the lemon, peppercorns, bay leaves …
Chilled Cucumber Soup with Hemp Oil
The cucumber brings a refreshing taste to this soup, while the coconut makes it nice and creamy. Serve with this zucchini ribbon and hemp …
Spiced Turkey and Kale (Quick and Light)
Directions: Place the olive oil and turkey in a pot on medium-high heat, stir regularly until the turkey has browned. Add the paprika, turmeric, …
Crispy Skin Salmon with Cucumber Walnut Side
Salmon is both delicious and good for you, and this recipe for Crispy Skin Salmon is a fantastic way to get some of those omega-3s in. How To …
Parsley Turnip Chicken Soup
Directions: In a large stock pot over medium-high heat add the water and ingredients. Bring to boiling point and cook for 4 hours, then remove …
Onion Frittata with Avocado
This onion frittata is perfect for busy mornings when you want to just leave something to cook while you're getting ready. On the other hand, it makes …
Coconut Carob Bars
These decadent bars use carob as a cocoa powder substitute. Expect bits of sweet coconut in every bite. How To Make It: Place the coconut …
Watermelon and Coconut Kefir Ice Cream
Directions: Place the ingredients into a blender and blend on high speed for 30 seconds or until the watermelon is no longer in chunks. Serve …