Let’s face it, salads can get boring. It’s easy to get into a lettuce, tomato, cucumber and vinaigrette rut. So when you need a new salad idea to spice things up, try this Honey Mustard Spinach Salad with Roasted Onions.
This savory salad goes with pretty much anything. Add a side of grilled meat (like steak or chicken) for the perfect meal.
Here’s what you need:
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Honey Mustard Spinach Salad with Roasted Onions Recipe
Honey Mustard Spinach Salad with Roasted Onions Recipe
Ingredients
- 2 Tablespoons raw honey, gently melted into liquid form
- 2 Tablespoons Dijon mustard
- 2 Tablespoons apple cider vinegar
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 red onion, sliced
- 3 hard boiled eggs, peeled and sliced
- 6 cups baby spinach
How To Make It:
- In a small bowl combine the raw honey, Dijon mustard, and apple cider vinegar. Whisk and set aside.
- Grease a grill pan with the olive oil, place over medium high heat. Add the onion slices and garlic. Sauté until translucent. Remove from heat.
- In a large salad bowl combine the spinach, dressing, sliced eggs and roasted onions. Toss and serve.
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